Crohn’s “Cured” by Pot?

Crohn’s “Cured” by Pot?

This article claims that 5 of 11 test subjects were cured of intractable Crohn’s disease by smoking pot every day for 2 months. 

If I try this, will I have to change my name to The Dalai Lion? 😉

But seriously, I wonder if this was a large enough sample, and if there were other factors in these people’s recovery. It’s interesting though, to hear that people are actively trying to research alternative treatments for folks who don’t respond to the usual drugs. 

Also, did these people have to go to work and function or were they just sitting around smoking grass for 2 months? Big burning questions here.

I’m curious what other Crohn’s patients think!

Coconut Chai Panna Cotta

I’ve been experimenting with gelatin deserts a lot lately. I was inspired by some creative recipes at Empowered Sustenance. Her Fennel Panna Cotta is delicious and a great base recipe that adapts well to different flavor additions. I’ve used it as a guideline for ratios (gelatin to liquid to sweetener) and have come up with some yummy and satisfying combinations. Earlier this week I also saw this recipe for Chai Vanilla Bean Pots de Creme at Eat, Live, Run, and while it looked divine, I’ve got some dietary restrictions to accommodate, so I borrowed a little from each and came up with this. It’s gluten-fee, dairy-free, and can be adapted to SCD and GAPS. If you have a sensitivity to caffeine or tea, you could just use chai spices (cinnamon, cardamom, ginger, etc). Either way, it’s a sweet, creamy, earthy, spicy, incredibly easy treat!

1 can coconut milk (I use a full-fat, BPA free brand), divided

1 tbs. loose leaf chai

1/4 cup white sugar (it would be great with 1-2 tablespoons of honey instead)

1-2 tsp vanilla extract

2 tsp unflavored gelatin

Combine all ingredients except gelatin & 1/4 cup of the coconut milk in a saucepan, bring just to a boil, stir, cover and steep for 10 minutes. Meanwhile, mix gelatin with reserved coconut milk and stir for 1 minute until dissolved. Strain chai into gelatin mixture, whisk to combine and pour into 4 ramekins. Chill for a few hours or overnight.